Experience the exquisite cuisine prepared by Chef Greg Stange and his professional team. The Birmingham Athletic Club proudly serves Creekstone Farms Premium beef and fresh fish flown in daily from across the country. The BAC features an ever changing menu, weekly lunch, mid-week dinner, and our ever popular weekend specials. Enjoy expert wine and cocktail selections from one of our Certified Sommeliers on staff. Entertain guests on the beautiful terrace or intimate Grille room.
Let us plan and cater your next special event. We'll select a room layout and menu that is right for you. Contact our Director of Catering and Events, Michele Ward for additional information.